Steps to Prepare Zucchini Yogurt Cake

Chocolate Yogurt Cake

Calories 326 calories from fat.

Recipe Summary Chocolate Yogurt Cake

A chocolate yogurt cake that is a little more healthy than some others out there. When well-wrapped, this keeps very well for several days.

Ingredients | Zucchini Yogurt Cake

1 ½ cups full-fat yogurt

1 cup white sugar

½ cup canola oil

3 eggs

2 tablespoons brewed coffee (Optional)

1 teaspoon vanilla extract

2 ½ cups whole wheat flour

½ cup cocoa powder

2 ½ teaspoons baking powder

1 teaspoon ground cinnamon

¾ teaspoon baking soda

½ teaspoon salt

1 pinch ground nutmeg

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.

Whisk together yogurt, sugar, oil, eggs, coffee, and vanilla extract in a bowl. Add flour, cocoa powder, baking powder, cinnamon, baking soda, salt, and nutmeg; whisk until air bubbles form in the batter. Pour batter into the prepared cake pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Serve warm or at room temperature.

Info | Zucchini Yogurt Cake

prep: 20 mins cook: 50 mins additional: 15 mins total: 1 hr 25 mins Servings: 10 Yield: 1 9-inch cake

TAG : Chocolate Yogurt Cake

Desserts, Cakes, Chocolate Cake Recipes,