Steps to Prepare White Wine Garlic Butter Sauce For Mussels

Salmon With Garlic-Butter Sauce

This recipe for mussels cooked in the most delicious white wine garlic sauce is the easiest dinner if you've never tried cooking mussels before, now is the time to do it!

Recipe Summary Salmon With Garlic-Butter Sauce

This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight meal. Serve with salad or potatoes.

Ingredients | White Wine Garlic Butter Sauce For Mussels

3 ounces butter

4 cloves garlic, crushed

salt and ground black pepper to taste

1 pinch dried oregano, or to taste

2 salmon steaks

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Place butter in a microwave-safe bowl and melt in the microwave, about 30 seconds. Add crushed garlic to butter and stir. Season sauce with salt, pepper, and oregano.

Place salmon fillets on a large sheet of aluminum foil and pour sauce on top. Wrap tightly to enclose; place on a baking sheet.

Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

Info | White Wine Garlic Butter Sauce For Mussels

prep: 10 mins cook: 20 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Salmon With Garlic-Butter Sauce

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,

Images of White Wine Garlic Butter Sauce For Mussels

White Wine Garlic Butter Sauce For Mussels / Mussels in white wine and garlic is often included on a set lunch menu in cafes around france and particularly on the brittany coast.