Steps to Prepare What To Do With Leftover Rice Pudding

Eggnog-Flavored Rice Pudding

Stir in the maple syrup and turn off the heat.

Recipe Summary Eggnog-Flavored Rice Pudding

Rice pudding, only better! Very creamy and wonderful eggnog flavor.

Ingredients | What To Do With Leftover Rice Pudding

1 ½ cups eggnog

1 ½ cups cooked rice

1 teaspoon vanilla extract

½ teaspoon ground nutmeg

¼ teaspoon salt

½ cup half-and-half

1 egg

Directions

Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.

Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.

Info | What To Do With Leftover Rice Pudding

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Eggnog-Flavored Rice Pudding

Desserts, Custards and Pudding Recipes, Rice Pudding Recipes,

Images of What To Do With Leftover Rice Pudding

What To Do With Leftover Rice Pudding / Rice pudding will thicken as it cools, but if you prefer your pudding thicker, you can whisk in a beaten egg while the pudding is warming and continue cooking until it's thickened.