Steps to Prepare Vietnamese Grilled Pork Spring Rolls Calories

Authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio)

Simple ingredients vietnamese spring roll recipe has detailed instructions and video to show how to make vietnamese spring rolls at home.

Recipe Summary Authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio)

This is a recipe I learned while traveling through Vietnam. The ingredients are relatively simple and easy to find in any grocery store. I've cooked this a number of times since getting back and it's always been a hit. They taste great with dipping sauce.

Ingredients | Vietnamese Grilled Pork Spring Rolls Calories

2 ounces dried thin rice noodles

¾ cup ground chicken

¼ cup shrimp - washed, peeled, and cut into small pieces

2 large eggs, beaten

1 carrot, grated

4 wood fungus mushrooms, chopped

2 green onions, chopped

½ teaspoon white sugar

½ teaspoon salt

½ teaspoon ground black pepper

24 rice paper wrappers

2 cups vegetable oil for frying

Directions

Soak rice noodles in cold water until soft, about 20 minutes. Drain well; cut into 2-inch long pieces.

Combine the noodle pieces, chicken, shrimp, eggs, carrot, wood fungus mushrooms, and green onions in a large bowl. Sprinkle in sugar, salt, and black pepper; stir filling mixture well.

Soak 1 rice paper wrapper in a shallow bowl of warm water to soften, about 15 seconds. Remove from water and place on a damp cloth laid out on a flat surface.

Place 1 tablespoon of filling mixture into the center of the softened rice paper. Fold the bottom edge into the center, covering the filling. Fold in opposing edges and roll up tightly. Repeat with remaining rice paper wrappers, soaking and filling each one individually.

Heat oil in a work or large skillet over medium heat.

Fry the spring rolls in batches of 3 or 4 until crisp and golden brown on both sides, about 5 minutes. Drain on paper towels.

Ground pork can be used instead of chicken if desired.

Shiitake mushrooms can be substituted for the wood fungus mushrooms if desired.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Vietnamese Grilled Pork Spring Rolls Calories

prep: 1 hr cook: 5 mins additional: 20 mins total: 1 hr 25 mins Servings: 12 Yield: 24 spring rolls

TAG : Authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio)

Appetizers and Snacks, Wraps and Rolls,

Images of Vietnamese Grilled Pork Spring Rolls Calories

Vietnamese Grilled Pork Spring Rolls Calories : Other types of fresh spring rolls can contain grilled fish, grilled pork, pieces of sizzling crepes (banh xeo).