Steps to Prepare Venison Meatballs And Gravy

Marinated Venison

· these venison meatball subs are perfect for game day, tailgating, or just an easy weeknight dinner.

Recipe Summary Marinated Venison

If you have a hunter in your home, but don't like the wild meat taste, this is great. My boys can't get enough!

Ingredients | Venison Meatballs And Gravy

2 pounds venison (deer meat)

½ (10 fluid ounce) bottle Worcestershire sauce

1 (12 fluid ounce) can or bottle beer

1 ½ cups all-purpose flour

1 tablespoon onion salt

1 tablespoon garlic powder

vegetable oil for frying

Directions

Pound venison flat, and cut into 1 inch strips; place in a large bowl. Pour in Worcestershire sauce and beer. Cover, and refrigerate for 1 hour or more.

In a shallow bowl, combine flour, onion salt and garlic powder. Drag soaked meat through the flour mixture. Heat oil in a large heavy skillet, and fry meat until golden brown.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Venison Meatballs And Gravy

prep: 10 mins cook: 15 mins additional: 1 hr total: 1 hr 25 mins Servings: 8 Yield: 8 servings

TAG : Marinated Venison

Meat and Poultry Recipes, Game Meats, Venison,

Images of Venison Meatballs And Gravy

Venison Meatballs And Gravy : Cool for 10 mins, then tip into a big bowl with the finely chopped dill, 1 tbsp of the wholegrain mustard, the venison, breadcrumbs and egg with 1 tsp salt and ½ tsp.