English Muffin Breakfast Pizzas
10 सब्जियों नाम, 10 सब्जियों के नाम.
Recipe Summary English Muffin Breakfast Pizzas
Toasted English muffins make a perfect crust for mini breakfast pizzas.Ingredients | Vegetables Name In English To Hindi Translation6 English muffins, split in halfPAM® Original No-Stick Cooking Spray½ pound Odom's Tennessee Pride® Mild Country Sausage, thawed if frozen½ cup chopped yellow onion½ cup chopped green bell pepper½ cup chopped fresh button mushrooms8 eggs, beaten½ teaspoon salt¼ teaspoon ground black pepper1 ½ cups shredded part-skim mozzarella cheeseDirectionsPreheat broiler. Place English muffin halves on baking sheet; set aside. Spray large skillet with cooking spray. Heat over medium-high heat. Add sausage, onion, bell pepper and mushrooms; cook 5 minutes or until sausage is crumbled and vegetables are tender, stirring occasionally. Drain. Remove from skillet and keep warm.Reduce heat to medium. Add eggs to same skillet; sprinkle with salt and black pepper. Cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set.Broil English muffin halves 2 minutes or until toasted. Top halves evenly with sausage mixture, scrambled eggs and cheese. Broil 3 minutes more or until cheese melts. Serve immediately.Make Ahead: Freeze pizzas on parchment lined baking sheet. Once pizzas are frozen, individually wrap and store in freezer for up to 3 months. To reheat, unwrap pizza and place on microwave-safe plate. Microwave on HIGH 2 minutes or until cheese melts. Let stand 1 minute before eating.Brought To You By ConAgra Foods(R)Info | Vegetables Name In English To Hindi Translationprep: 30 mins total: 30 mins Servings: 12 Yield: 12 muffin pizzas
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