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Vegetable Chowder

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Recipe Summary Vegetable Chowder

Quick, easy, and verrrry good. Vegetable bouillon cubes, substituted for the chicken, will make this a vegetarian delight.

Ingredients | Vegetables Images Clipart

½ cup chopped red bell pepper

½ cup chopped onion

¼ cup margarine

1 cup chopped celery

1 cup cauliflower, chopped

1 cup diced carrots

1 cup fresh chopped broccoli

3 cups water

3 cubes chicken bouillon

½ cup all-purpose flour

1 tablespoon chopped fresh parsley

3 cups shredded Cheddar cheese

salt to taste

ground black pepper to taste

1 ½ cups milk

Directions

In a Dutch oven or soup kettle, saute the pepper and onions in butter or margarine until tender.

Add remaining vegetables, water, bouillon, salt, and pepper; bring to a boil. Reduce heat; simmer covered for 20 minutes, or until the vegetables are tender.

Combine flour and milk until smooth; stir into pan. Bring soup to a boil; cook and stir for 2 minutes. Mix in the parsley. Just before serving, stir in the cheese until melted.

Info | Vegetables Images Clipart

prep: 15 mins cook: 35 mins total: 50 mins Servings: 7 Yield: 6 - 8 servings

TAG : Vegetable Chowder

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,