Vegetable Quiche
August 2009 · updated 7.
Recipe Summary Vegetable Quiche
Decreasing the fat and egg content makes this a little healthier, as does adding a variety of vegetables. The seasonings make this anything but bland. A great idea for brunch or a side dish! My husband could not stop eating this.Ingredients | Vegetables Cartoon Gif1 teaspoon vegetable oil1 onion, chopped½ large green bell pepper, chopped2 teaspoons minced garlic3 eggs, beaten1 zucchini, peeled and grated1 yellow squash, peeled and grated1 carrot, grated1 green onion, sliced1 cup buttermilk baking mix½ cup shredded sharp Cheddar cheese¼ cup vegetable oil1 teaspoon salt¾ teaspoon Italian seasoning½ teaspoon paprika½ teaspoon red pepper flakesground black pepper to taste½ cup shredded Cheddar cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.Heat 1 teaspoon vegetable oil in a skillet over medium heat; cook and stir onion, bell pepper, and garlic in hot oil until just tender, about 5 minutes. Transfer mixture to a large bowl.Mix eggs, zucchini, yellow squash, carrot, green onion, baking mix, 1/2 cup Cheddar cheese, 1/4 cup vegetable oil, salt, Italian seasoning, paprika, red pepper flakes, and black pepper into onion mixture. Spread vegetable mixture into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.Bake in preheated oven until lightly browned, about 35 minutes.Info | Vegetables Cartoon Gifprep: 35 mins cook: 40 mins total: 1 hr 15 mins Servings: 8 Yield: 8 servings
TAG : Vegetable QuicheBreakfast and Brunch, Eggs, Quiche,
