Steps to Prepare Vegetables And Fruits In Spanish

Broiled Spanish Mackerel

Argentina is famous for calling fruits different remember to sign up to your hola spanish free lessons here, you'll get access to the 10 most useful phrases in spanish and more content that we.

Recipe Summary Broiled Spanish Mackerel

The quick, simple, and delicious fish recipe is best with fresh-caught fish if possible.

Ingredients | Vegetables And Fruits In Spanish

6 (3 ounce) fillets Spanish mackerel fillets

¼ cup olive oil

½ teaspoon paprika

salt and ground black pepper to taste

12 slices lemon

Directions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Lightly grease a baking dish.

Rub both sides of each mackerel fillet with olive oil and place with the skin side down into the prepared baking dish. Season each fillet with the paprika, salt, and pepper. Top each fillet with two lemon slices.

Bake the fillets under the broiler until the fish just begins to flake, 5 to 7 minutes. Serve immediately.

Info | Vegetables And Fruits In Spanish

prep: 10 mins cook: 5 mins total: 15 mins Servings: 6 Yield: 6 3-ounce fillets

TAG : Broiled Spanish Mackerel

Seafood, Fish,