Steps to Prepare Vegan Carrot Cake Cupcakes With Pineapple

Yummy Vegan Brownie Cupcakes

Sift the flour, baking powder, baking soda, salt, cinnamon and nutmeg into a mixing bowl.

Recipe Summary Yummy Vegan Brownie Cupcakes

This is a wonderful recipe that my vegan step-daughter gave me. So delicious and so healthy. My younger kids loved them! Top with chia seeds, black sesame seeds, or chocolate chips! I add whatever I want to the frosting; you could add peanut butter or peanut butter chips!

Ingredients | Vegan Carrot Cake Cupcakes With Pineapple

2 ¼ cups whole wheat flour

2 cups brown sugar

1 cup unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon salt

1 ½ cups water

1 over-ripe banana, mashed

½ cup canola oil

4 teaspoons apple cider vinegar

½ cup chocolate chips, or more to taste

1 cup chunky peanut butter

⅓ cup margarine, melted

⅓ cup coconut milk

1 teaspoon vanilla extract

1 cup confectioners' sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 24 muffin cups or line with paper liners.

Whisk whole wheat flour, brown sugar, cocoa powder, and salt together in a large bowl.

Stir water, banana, canola oil, and apple cider vinegar together in a separate bowl; add to flour mixture and blend until batter is smooth. Stir in chocolate chips. Pour batter into prepared muffin cups.

Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes. Transfer cupcakes to wire wracks to cool completely.

Beat peanut butter and margarine together in a bowl with an electric mixer; add coconut milk and vanilla. Gradually beat confectioners' sugar into peanut butter mixture until icing is well-mixed.

Top cooled cupcakes with icing.

You can substitute white sugar for the brown sugar.

You can substitute butter substitute (such as Earth Balance(R)) for the margarine.

You can substitute almond milk for the coconut milk.

Info | Vegan Carrot Cake Cupcakes With Pineapple

prep: 15 mins cook: 15 mins additional: 30 mins total: 1 hr Servings: 24 Yield: 24 cupcakes

TAG : Yummy Vegan Brownie Cupcakes

Desserts, Cakes, Cupcake Recipes, Chocolate,