Steps to Prepare Vegan Black Forest Cake Sydney

Black Forest Pancake Cake

2 layers of chocolate sponge.

Recipe Summary Black Forest Pancake Cake

The classic dessert gets reinvented as a show-stopping centerpiece for your next brunch. Serve immediately or refrigerate up to 2 hours. Pass extra cherry puree to drizzle on top.

Ingredients | Vegan Black Forest Cake Sydney

1 cup milk

2 eggs

2 cups all-purpose flour

½ cup dark cocoa powder

¼ cup white sugar

1 teaspoon baking powder

¼ teaspoon salt

1 tablespoon water, or as needed (Optional)

½ cup cherry puree

2 tablespoons vodka (Optional)

1 cup whipped cream

6 sweet cherries on stem

¼ cup chocolate shavings, or to taste (Optional)

Directions

Combine milk and eggs in a blender; pulse until well mixed. Add flour, cocoa powder, sugar, baking powder, and salt; pulse until batter is well blended. Add water 1 tablespoon at a time if batter appears too thick.

Heat a lightly oiled griddle over medium-high heat. Drop 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter until you have at least 6 pancakes. Transfer pancakes to a wire rack to cool.

Mix cherry puree and vodka together in a bowl.

Brush 1 pancake with cherry puree mixture and pipe whipped cream on the edge of the pancake; top with another pancake. Repeat until all the pancakes, cherry puree mixture, and whipped cream are used. Top with sweet cherries and chocolate shavings. Cut cake using a serrated knife.

Info | Vegan Black Forest Cake Sydney

prep: 30 mins cook: 4 mins total: 34 mins Servings: 6 Yield: 6 servings

TAG : Black Forest Pancake Cake

Desserts, Fruit Dessert Recipes, Cherry Dessert Recipes,