Steps to Prepare Uses Of Mushroom Compost

Mushroom Kabobs

Mushroom compost will enhance the garden soil in water holding capacity and providing digestible organic matter to the soil microbes that in turn enrich the soil.

Recipe Summary Mushroom Kabobs

This is a wonderful kabob for grilling. With more types of mushrooms available in the grocery store, you can now make these year-round using an assortment of button, portabello, shiitake, and crimini mushrooms.

Ingredients | Uses Of Mushroom Compost

¾ cup sliced fresh mushrooms

2 red bell peppers, chopped

1 green bell pepper, cut into 1 inch pieces

¼ cup olive oil

2 tablespoons lemon juice

1 clove garlic, minced

2 teaspoons chopped fresh thyme

1 teaspoon chopped fresh rosemary

¼ teaspoon salt

¼ teaspoon ground black pepper

Directions

Preheat grill for medium heat.

Thread mushrooms and peppers alternately on skewers.

In a small bowl, mix together olive oil, lemon juice, garlic, thyme, rosemary, and salt and pepper. Brush mushrooms and peppers with this flavored oil.

Brush grate with oil, and place kabobs on the grill. Baste frequently with oil mixture. Cook for about 4 to 6 minutes, or until mushrooms are tender and thoroughly cooked.

Info | Uses Of Mushroom Compost

prep: 30 mins cook: 10 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Mushroom Kabobs

Everyday Cooking, Vegan,

Images of Uses Of Mushroom Compost

Uses Of Mushroom Compost - Spent mushroom compost can be used to enrich the soil of a wide variety of plants, acting as a light fertilizer that slowly reduces nutrients.