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Fruit Sherbet

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Recipe Summary Fruit Sherbet

I found this recipe in a newspaper clipping that my mother saved dated June 10, 1933. A light and fruity sherbet made with orange, lemon, and pineapple juices.

Ingredients | Transparent Background Fruits And Vegetables Png Images

1 cup lemon juice

1 ½ cups sugar

1 cup orange juice

1 cup milk

½ cup pineapple juice

Directions

In a large pitcher, mix together the lemon juice and sugar. Stir in the orange juice, milk, and pineapple juice. Pour into a plastic container, and freeze until stiff.

You may also use an ice cream maker. Follow the manufacturer's instructions. When sherbet is soft-serve consistency, serve immediately, or transfer to a container and freeze until firm.

Info | Transparent Background Fruits And Vegetables Png Images

prep: 5 mins additional: 4 hrs total: 4 hrs 5 mins Servings: 4 Yield: 4 servings

TAG : Fruit Sherbet

Desserts, Fruit Dessert Recipes, Orange Dessert Recipes,