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Mauigirl's Smoked Salmon Stuffed Pea Pods

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Recipe Summary Mauigirl's Smoked Salmon Stuffed Pea Pods

These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray. I used to steam the pea pods, but this uncooked method yields a nicer look without all the fuss.

Ingredients | Three Peas In A Pod Clipart

30 pods fresh snow peas, trimmed

1 (3 ounce) package cream cheese, softened

1 ounce smoked salmon, flaked

⅛ teaspoon garlic salt

1 pinch ground black pepper

1 pinch dried dill weed, or to taste

Directions

Split each snow pea down one seam.

Mix cream cheese, smoked salmon, garlic salt, and pepper in a bowl until smooth. Spoon salmon mixture into a pastry bag fitted with a star tip. Pipe mixture into the center of each snow pea pod, creating a scalloped edge. Sprinkle dill weed over cream cheese filling.

I have made these without the salmon with great results too. You can also change up the herbs or spices to taste. They look cute with a tiny shrimp or fresh peas as a garnish.

Info | Three Peas In A Pod Clipart

prep: 30 mins total: 30 mins Servings: 5 Yield: 30 pods

TAG : Mauigirl's Smoked Salmon Stuffed Pea Pods

Appetizers and Snacks, Beans and Peas,