Steps to Prepare Thai Sukiyaki Soup Recipe

Thai Tofu Soup

Add vegetables, tofu, and other ingredients to the pot (keep the udon for later).

Recipe Summary Thai Tofu Soup

This Thai tofu recipe recipe was a hit with my husband and children - who I didn't expect to eat such an exotic soup. I added chicken pieces to the kids' bowls.

Ingredients | Thai Sukiyaki Soup Recipe

1 tablespoon vegetable oil

1 onion, chopped

2 tablespoons Thai red curry paste

1 tablespoon grated ginger

1 tablespoon grated garlic

1 (32 fluid ounce) container vegetable broth

1 (14 ounce) can coconut milk

1 tablespoon white sugar

1 (12 ounce) package extra-firm tofu, cut into small cubes

4 ounces broccoli, chopped into bite-sized pieces

4 ounces cauliflower florets, cut into bite-sized pieces

4 ounces mushrooms, cut into bite-size pieces

1 pinch salt and ground black pepper to taste

Directions

Heat oil in a large pot over medium heat. Add onion, curry paste, ginger, and garlic. Stir continuously until onion begins to soften, about 2 minutes. Pour in vegetable broth and coconut milk. Add sugar. Bring to a boil. Stir in tofu, broccoli, cauliflower, and mushrooms.

Reduce heat and cover pot. Simmer soup, stirring occasionally, until vegetables are tender, 5 to 8 minutes. Season with salt and pepper.

You can use yellow or green Thai curry paste too.

Light coconut milk can be substituted for full fat.

Honey can be used in place of sugar.

Substitute chicken broth for the vegetable broth if you don't need your soup to be vegan or vegetarian.

Info | Thai Sukiyaki Soup Recipe

prep: 25 mins cook: 15 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Thai Tofu Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,