Venison Wraps
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Recipe Summary Venison Wraps
My husband and I came up with this while looking for new ways to cook venison. Everyone who has tried them has requested the recipe.Ingredients | Summer Hair Wraps½ pound venison tenderloin3 tablespoons zesty Italian dressing12 slices bacon¼ cup cream cheese12 slices pickled jalapeno peppers½ teaspoon seasoning salt to tasteDirectionsCut the venison tenderloin into 12 strips lengthwise. Toss with Italian dressing, and allow to marinate for 1 hour in the refrigerator.Preheat a grill for medium heat.To assemble the venison wraps, lay a strip of venison on top of a strip of bacon. Place a teaspoon of cream cheese at one end, and top with a slice of jalapeno. Roll up and secure with a skewer. Repeat with remaining ingredients. Season the wraps with desired amount of seasoning salt.Grill for 10 minutes, then turn over, and continue cooking until the bacon is crisp.Info | Summer Hair Wrapsprep: 15 mins cook: 20 mins additional: 1 hr total: 1 hr 35 mins Servings: 4 Yield: 12 wraps
TAG : Venison WrapsAppetizers and Snacks, Meat and Poultry,