Steps to Prepare Spring Green Salad Ideas

Spring Strawberry Salad With Chicken

Combine dressing ingredients in a jar, cover and shake vigorously to combine.

Recipe Summary Spring Strawberry Salad With Chicken

This is a great recipe as both an entree and a side dish…..with or without the chicken.

Ingredients | Spring Green Salad Ideas

2 large boneless, skinless chicken breasts, cubed

2 tablespoons olive oil

2 tablespoons balsamic vinaigrette salad dressing

1 bunch fresh spinach, rinsed and dried

1 pint strawberries, sliced

4 ounces crumbled goat cheese

1 (5 ounce) package candied pecans (such as Emerald® Pecan Pie Glazed Pecans)

2 tablespoons olive oil

2 tablespoons balsamic vinaigrette salad dressing

Directions

Place the chicken breast meat into a skillet with 2 tablespoons of olive oil and 2 tablespoons of balsamic vinaigrette over medium heat; cook and stir until the chicken is browned, no longer pink in the center, and the juice has nearly evaporated, about 10 minutes. Remove the chicken to a bowl and let cool.

Place the spinach into a salad bowl; scatter the strawberries, goat cheese, and candied pecans over the spinach. Drizzle 2 tablespoons of olive oil and 2 tablespoons of balsamic vinaigrette over the salad and top with the chicken. Serve slightly warm or chilled.

Info | Spring Green Salad Ideas

prep: 25 mins cook: 10 mins additional: 10 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Spring Strawberry Salad With Chicken

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