Spaghetti All'amatriciana
Variety of women's spaghetti strap dresses ready to be dyed and painted.
Recipe Summary Spaghetti All'amatriciana
Spaghetti all'amatriciana is a true Italian classic. The traditional recipe calls for guanciale, a sort of bacon that comes from the fat around the pig's cheek. In a pinch, you can replace it with smoked pancetta or bacon.Ingredients | Spaghetti Strap Strawberry Dress1 (16 ounce) package spaghettiΒΌ cup extra-virgin olive oil7 ounces guanciale (cured pork cheek), cut into strips1 onion, finely chopped1 fresh red chile pepper, chopped1 (18 ounce) can whole plum tomatoes, coarsely chopped3 cups grated pecorino Romano cheeseDirectionsBring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.Heat olive oil in a large skillet over medium heat. Add guanciale; cook and stir until sizzling, about 5 minutes. Add onion and chile pepper; cook and stir until softened, about 10 minutes. Stir in tomatoes; simmer until tomatoes break down into a sauce, about 20 minutes.Stir spaghetti into the tomato sauce until well combined. Sprinkle generous amounts of pecorino Romano cheese over each serving.Info | Spaghetti Strap Strawberry Dressprep: 20 mins cook: 52 mins total: 1 hr 12 mins Servings: 4 Yield: 4 servings
TAG : Spaghetti All'amatricianaWorld Cuisine Recipes, European, Italian,