Sour Cream Coffee Cake Iii
Add the dry ingredients alternately with the sour cream, (example.add 1/3 of the dry.
Recipe Summary Sour Cream Coffee Cake Iii
This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.Ingredients | Sour Cream Apple Cake Using Cake Mix1 cup butter2 cups white sugar2 eggs1 cup sour cream½ teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking powder⅛ teaspoon salt⅓ cup all-purpose flour½ cup packed brown sugar2 tablespoons melted butter1 teaspoon ground cinnamonDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of batter in the prepared pan.Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon. Sprinkle cake batter with 1/2 the filling. Spread second half of batter over the filling, and top with remaining filling.Bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.Info | Sour Cream Apple Cake Using Cake Mixprep: 15 mins cook: 40 mins total: 55 mins Servings: 18 Yield: 1 - 9x13 inch cake
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