Steps to Prepare Sonic Oreo Big Scoop Cookie Dough

Oreo&Reg; Cookies And Cream Dessert

46% fat, 49% carbs, 4% protein.

Recipe Summary Oreo&Reg; Cookies And Cream Dessert

This is a fast and easy dessert a crowd will love!

Ingredients | Sonic Oreo Big Scoop Cookie Dough

1 (8 ounce) package 1/3-less-fat cream cheese, softened

1 cup powdered sugar

4 tablespoons butter, room temperature

3 cups milk

2 (3.5 ounce) packages instant vanilla pudding mix

1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

1 (16 ounce) package chocolate sandwich cookies (such as Oreo®), crushed into chunks

Directions

Combine cream cheese, powdered sugar, and butter in a large bowl; beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping.

Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9x13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight.

Info | Sonic Oreo Big Scoop Cookie Dough

prep: 15 mins additional: 8 hrs total: 8 hrs 15 mins Servings: 20 Yield: 20 servings

TAG : Oreo&Reg; Cookies And Cream Dessert

Desserts, Chocolate Dessert Recipes,