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Simple Grilled Vegetables

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Recipe Summary Simple Grilled Vegetables

Veggies with the simple additions of kosher salt, freshly ground black pepper, and extra virgin olive oil taste incredible when grilled. They'll probably need more salt than you think, so don't be shy! You can use any combination of the following veggies and even cook them in a frying pan instead of grilling if you want.

Ingredients | Simple Vegetables Drawing For Colouring

2 zucchinis, cut into 1/2-inch slices

2 green bell peppers, cut into chunks

½ pound whole button mushrooms

½ pound cherry tomatoes

1 red onion, cut into 1/2-inch-thick slices

½ cup extra-virgin olive oil

kosher salt to taste

freshly ground black pepper to taste

Directions

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Combine zucchinis, green bell peppers, mushrooms, tomatoes, and onion in a large bowl. Pour olive oil over vegetables and toss to evenly coat. Season with salt and pepper.

Grill vegetables on preheated grill until lightly charred, 3 to 5 minutes per side.

Info | Simple Vegetables Drawing For Colouring

prep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Simple Grilled Vegetables

Side Dish, Vegetables, Squash, Zucchini, Grilled Zucchini Recipes,