Steps to Prepare Sausage Casserole Thermomix

Sausage And Egg Casserole

Add the chopped onion and chopped garlic and sauté for 3 minutes until golden brown.

Recipe Summary Sausage And Egg Casserole

The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!

Ingredients | Sausage Casserole Thermomix

1 pound bulk pork sausage

8 eggs

2 ½ cups milk

1 teaspoon salt

1 teaspoon ground mustard

6 slices white bread, cut into 1/2-inch cubes

1 cup shredded Cheddar cheese

Directions

Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.

Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.

Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.

Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.

Info | Sausage Casserole Thermomix

prep: 15 mins cook: 50 mins additional: 8 hrs 30 mins total: 9 hrs 35 mins Servings: 8 Yield: 8 servings

TAG : Sausage And Egg Casserole

Breakfast and Brunch, Eggs,