Featured image of post Steps to Prepare Santa Paula Punch Bowls Hike

Steps to Prepare Santa Paula Punch Bowls Hike

Moderate hike starts at 8:00 am, do your own calculations heavily trafficked out and back trail located near santa paula, california that features a waterfall and is rated as moderate.

Paula's Lasagna

There were points where we were on our hands and knees crawling under brush.

Recipe Summary Paula's Lasagna

Homemade sauce and lots of cheese!

Ingredients | Santa Paula Punch Bowls Hike

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 pounds lean ground beef
  • 2 teaspoons salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon dried rosemary
  • ¼ teaspoon ground black pepper
  • 5 cups hot water
  • 24 ounces tomato paste
  • 1 pound lasagna noodles
  • 1 pound shredded mozzarella cheese, divided
  • 8 ounces ricotta cheese
  • Directions

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat olive oil in a large pot over medium-high heat. Saute onion and garlic in hot oil until soft and translucent, 5 to 7 minutes. Add ground beef to onion mixture; cook and stir until beef is browned and crumbly, 5 to 7 minutes. Stir salt, basil, oregano, rosemary, and ground black pepper into beef mixture.
  • Whisk water and tomato paste together in a large bowl. Pour tomato paste mixture into beef mixture, bring to a simmer, and cook until sauce is slightly reduced and flavors blend, about 1 hour.
  • Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Rinse in cold water and drain.
  • Measure out 1 cup mozzarella cheese and set aside.
  • Spread about 1/3 the sauce in the bottom of a 9 1/2x15-inch baking dish. Arrange lasagna noodles in a single layer over the sauce, top with 1/2 the ricotta cheese, and 1/2 the remaining mozzarella cheese. Spread 1/3 the sauce over the cheese, top with remaining lasagna noodles, 1/2 the ricotta cheese, and 1/2 mozzarella cheese. Spread last 1/3 the sauce over the top.
  • Bake lasagna in the preheated oven for 25 minutes. Sprinkle reserved 1 cup mozzarella cheese over the top. Bake until cheese is melted and lasagna is heated through and bubbling, about 15 minutes more. Cool for 10 minutes.
  • Info | Santa Paula Punch Bowls Hike

    prep: 25 mins cook: 2 hrs additional: 10 mins total: 2 hrs 35 mins Servings: 12 Yield: 12 servings

    TAG : Paula's Lasagna

    Main Dish Recipes, Pasta, Lasagna Recipes,


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    Santa Paula Punch Bowls Hike : From ventura, take the 126 east to santa paula.

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