Steps to Prepare Rose Gold Black And White Birthday Cake

Happy Birthday Cake

Dummies btwn with roughly 110 red roses and 50 stephanotis, not including the c topper made from.

Recipe Summary Happy Birthday Cake

This is one of my mother's cake recipes for a birthday. I love this recipe and it tastes great.

Ingredients | Rose Gold Black And White Birthday Cake

1 cup butter, room temperature

2 cups white sugar

1 teaspoon vanilla extract

4 eggs, separated, room temperature

3 teaspoons baking powder

3 cups all-purpose flour

1 cup milk, room temperature

1 pinch salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan or three 8- or 9-inch round layer cake pans.

Cream the butter and sugar together until smooth and fluffy, about 5 minutes. Add the egg yolks one at a time, beating after each one. Mix in the vanilla extract.

Sift together the baking powder, flour, and salt. Add the flour mixture to the creamed mixture in three batches, alternating with the milk. Blend after each addition. Scrape down the sides and bottom of the bowl and beat an additional minute.

In a separate bowl, beat the egg whites with a dash of salt until stiff peaks form. Fold one third of the egg whites into the cake batter to lighten it; gently fold in the remaining egg whites. Pour batter into prepared pan(s).

Bake in preheated oven until cake springs back when touched lightly with a fingertip and a tester inserted in the center comes out clean. Cake layers may be done baking after 25 minutes; a 9x13-inch cake may take 35 minutes. Cool on wire rack.

Info | Rose Gold Black And White Birthday Cake

prep: 30 mins cook: 30 mins total: 1 hr Servings: 12 Yield: 1 9x13 inch cake

TAG : Happy Birthday Cake

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