Steps to Prepare Rice Pudding Cake Claire Saffitz

Brown Rice Pudding

The stress of crafting skittles and twinkies from scratch wasn't enough for ba test kitchen pastry chef claire saffitz to throw in the towel, but the 2020 bon appétit mass exodus was.

Recipe Summary Brown Rice Pudding

This rice pudding is made with brown rice and can be made with Splenda®.

Ingredients | Rice Pudding Cake Claire Saffitz

1 ½ cups heavy cream

1 ¼ cups water

½ cup short-grain brown rice

¼ teaspoon salt

½ cup raisins (Optional)

3 egg yolks

¼ cup white sugar

½ teaspoon ground cinnamon

1 tablespoon butter, softened

2 teaspoons vanilla extract

Directions

Bring the heavy cream, water, brown rice, and salt to a boil in a pot; reduce heat to low, cover, and simmer until the liquid is completely absorbed, about 80 minutes. Fold the raisins into the mixture and continue cooking until the raisins plump, about 10 minutes more.

Whisk the egg yolks, sugar, and cinnamon together in a bowl; slowly pour into the pot with the rice while stirring. Cook and stir until the mixture thickens, about 6 minutes. Remove from heat and stir in the butter and vanilla extract.

Info | Rice Pudding Cake Claire Saffitz

prep: 10 mins cook: 1 hr 40 mins total: 1 hr 50 mins Servings: 4 Yield: 4 servings

TAG : Brown Rice Pudding

Desserts, Custards and Pudding Recipes, Rice Pudding Recipes,