Steps to Prepare Rice Pudding

Healthier Creamy Rice Pudding

Searve hot or cold, and enjoy!

Recipe Summary Healthier Creamy Rice Pudding

The key to making Erica's mom's recipe for rice pudding healthier is using brown rice instead of white. It's delicious and nutritious!

Ingredients | Rice Pudding

1 ½ cups water

¾ cup uncooked brown rice

1 ½ cups low-fat milk

⅓ cup white sugar

¼ teaspoon salt

½ cup low-fat milk

1 egg, beaten

⅔ cup raisins

1 tablespoon butter

½ teaspoon vanilla extract

Directions

Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 45 minutes.

Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins. Cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla extract. Serve warm.

This recipe may also be made using sugar-like sweetener (such as Splenda (R)) instead of sugar. Use 1/3 the amount. This is an easy way to enjoy this great creamy recipe but cut down on the sugar and calories.

This recipe is a healthier version of Creamy Rice Pudding.

Info | Rice Pudding

prep: 45 mins cook: 20 mins total: 1 hr 5 mins Servings: 4 Yield: 4 servings

TAG : Healthier Creamy Rice Pudding

Desserts, Custards and Pudding Recipes, Rice Pudding Recipes,