Steps to Prepare Real Thai Green Curry Paste Recipe Vegan

Vegan Thai Pumpkin Curry

If you're looking for a delicious and of course there are good thai green curry pastes available at supermarkets but they can't compete i make it often and rarely go back to shop bought unless i'm in a real rush.

Recipe Summary Vegan Thai Pumpkin Curry

This simple and delicious pumpkin curry tastes best with jasmine rice. Use as much or as little curry paste as you like - but remember, one can always add more. Also make sure you don't cook the pumpkin for too long so it doesn't get mushy.

Ingredients | Real Thai Green Curry Paste Recipe Vegan

1 tablespoon rapeseed oil

2 tablespoons sesame seeds

1 small onion, finely chopped

4 ½ cups peeled, chopped pumpkin

1 ½ teaspoons red curry paste, or to taste

1 (14 ounce) can coconut milk

1 cube vegetable bouillon

salt and freshly ground black pepper

¼ cup chopped green onion, or to taste

Directions

Heat rapeseed oil in a pot over medium heat, add sesame seeds, and toast until golden brown, about 3 minutes. Add chopped onion; cook and stir until soft and translucent, about 5 minutes.

Stir pumpkin cubes into the pot and cook, stirring frequently, about 5 minutes. Stir in curry paste and mix well with the pumpkin. Pour in coconut milk and dissolve vegetable bouillon. Cover and bring to a boil. Reduce heat and cook until pumpkin is soft, 15 to 20 minutes. Season with salt and pepper. Serve sprinkled with green onions.

Info | Real Thai Green Curry Paste Recipe Vegan

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Vegan Thai Pumpkin Curry

World Cuisine Recipes, Asian,