Steps to Prepare Punch Bowl Social Detroit Hours

Happy Hour Mushrooms

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Recipe Summary Happy Hour Mushrooms

A staple at our house for years. Easy enough for Sunday football but tasty enough for a dinner party.

Ingredients | Punch Bowl Social Detroit Hours

½ cup unsalted butter

20 mushrooms, stems removed

½ (8 ounce) package shredded Monterey Jack cheese

¼ teaspoon garlic powder

⅛ teaspoon dried thyme

¼ cup dry white wine

2 teaspoons soy sauce

½ cup seasoned dry bread crumbs

Directions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.

Stir Monterey Jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.

Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling.

Broil in the preheated oven until brown and bubbly, 3 to 4 minutes. Cool slightly before serving, about 5 minutes.

Info | Punch Bowl Social Detroit Hours

prep: 15 mins cook: 4 mins additional: 5 mins total: 24 mins Servings: 10 Yield: 20 mushrooms

TAG : Happy Hour Mushrooms

Appetizers and Snacks, Vegetable, Mushrooms, Stuffed Mushroom Recipes,