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Soursop Punch

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Recipe Summary Soursop Punch

One of my favorite beverages when I was a little girl was made with the soursop fruit. You can use either white or brown sugar for this punch.

Ingredients | Punch Bowl Social Chicago Parking

1 soursop fruit, peeled and cut into chunks

1 ½ cups milk, or to taste

2 tablespoons white sugar, or to taste

2 teaspoons vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

Directions

Working in batches, press soursop pieces through a fine-mesh strainer with the back of a spoon into a bowl to remove the juice from the fruit.

Whisk milk, sugar, vanilla, cinnamon, and nutmeg into soursop juice until sugar is dissolved completely. Pour punch into a pitcher and refrigerate until chilled, at least 30 minutes.

Info | Punch Bowl Social Chicago Parking

prep: 15 mins additional: 30 mins total: 45 mins Servings: 1 Yield: 1 serving

TAG : Soursop Punch

Drinks, Juice Recipes,

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Punch Bowl Social Chicago Parking : Punch bowl social's scratch kitchen, craft cocktails and experiential gaming like karaoke, bowling and a vintage arcade make us the destination for fooding and funning at its best.