Steps to Prepare Punch Bowl Cake Recipe With Cherry Pie Filling

Freezer Peach Pie Filling

Spoon ¾ of the cherry pie filling over the cake.

Recipe Summary Freezer Peach Pie Filling

Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake.

Ingredients | Punch Bowl Cake Recipe With Cherry Pie Filling

2 ½ cups sliced peaches

¾ cup white sugar

1 tablespoon cornstarch

1 tablespoon MINUTE Tapioca

1 dash Dash of nutmeg

Directions

Place sliced peaches in a bowl with sugar, cornstarch, tapioca, and nutmeg. Toss until evenly coated and sugar is mostly dissolved.

Transfer peaches to a 9 inch foil-lined pie plate. Cover with another piece of foil and freeze immediately to prevent peaches from discoloring. Once frozen solid, remove peaches from pie plate, with foil, and transfer to a zipper locked plastic bag for later use. When ready to use, line a pie plate with prepared crust and place frozen peaches on top.

Preheat oven to 450 degrees F (230 degrees C).

Bake in the preheated oven on the bottom rack for 20 minutes. Lower heat to 350 degrees F (175 degrees C) and continue baking for another 30 to 35 minutes, or until completely warmed through.

Info | Punch Bowl Cake Recipe With Cherry Pie Filling

prep: 15 mins cook: 55 mins additional: 2 hrs total: 3 hrs 10 mins Servings: 8 Yield: 8 servings

TAG : Freezer Peach Pie Filling

Desserts, Fillings, Fruit Fillings,

Images of Punch Bowl Cake Recipe With Cherry Pie Filling

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