Steps to Prepare Punch Bowl Cake In Mason Jars

Mason Jar Lemonade

Photos of strawberry shortcake punch bowl cake.

Recipe Summary Mason Jar Lemonade

For those of us who want lemonade but want to make one serving of it. The perfect summer lemonade, still has the twang of lemon but lightly sweetened.

Ingredients | Punch Bowl Cake In Mason Jars

1 small lemon

1 1 quart mason jar

14 ounces cold water, divided, or to taste

1 ½ tablespoons white sugar

5 ice cubes, or as needed

Directions

Roll lemon on a flat surface, cut in half, and squeeze juice and pulp into mason jar. Pour 12 ounces water into the jar.

Stir sugar and remaining 2 tablespoons water together in a small saucepan over medium heat until sugar dissolves. Pour sugar mixture and ice into mason jar and stir.

Organic lemons are smaller in size than regular lemons you see in the store, so be careful as the ratio might be off. You may need to adjust the sugar amount to your personal preference.

Info | Punch Bowl Cake In Mason Jars

prep: 10 mins total: 10 mins Servings: 1 Yield: 1 serving

TAG : Mason Jar Lemonade

Drinks, Lemonade Recipes,