Steps to Prepare Prune Juice Cocktail

Homemade Vegetable Juice Cocktail

Garnish with a slice of lemon.

Recipe Summary Homemade Vegetable Juice Cocktail

This is a recipe for homemade vegetable juice cocktail. You will need a pressure canner to do the whole batch, or scale it down to fewer servings, and drink within a couple of days. A great way to keep the taste of summer all year!

Ingredients | Prune Juice Cocktail

15 pounds fresh tomatoes

2 cups chopped celery

3 large onions, peeled and cut into chunks

1 green bell pepper, seeded and chopped

2 medium beets

4 carrots

3 cloves garlic, peeled

¼ cup sugar

1 teaspoon black pepper

2 teaspoons prepared horseradish

⅓ cup lemon juice

6 quarts water, or as needed

1 tablespoon Worcestershire sauce, or to taste

1 cup white sugar

¼ cup salt, or to taste

Directions

Use a juicer to process the tomatoes, celery, onion, green pepper, beets, carrots, and garlic. Place all of the juice into a large pot. Stir in the sugar, black pepper, horseradish, lemon juice, and enough water to make a thin consistency. Season with Worcestershire sauce to taste. Bring to a boil, and continue boiling for 20 minutes.

Ladle into 1 quart jars leaving 3/4 inch of headspace. Stir 1 tablespoon of sugar and 1 teaspoon of salt into each jar. Wipe rims clean, and place lids and rings onto jars. Process in a pressure canner for 35 minutes at 10 pounds of pressure.

Info | Prune Juice Cocktail

prep: 1 hr cook: 40 mins total: 1 hr 40 mins Servings: 40 Yield: 10 quarts

TAG : Homemade Vegetable Juice Cocktail

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