Steps to Prepare Pound Cake Recipe From Scratch With Cream Cheese

Cream Cheese Pound Cake I

Add in the sugar in a slow and gradual pour while continuing to mix the butter and cream cheese mixture.

Recipe Summary Cream Cheese Pound Cake I

My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe.

Ingredients | Pound Cake Recipe From Scratch With Cream Cheese

1 ½ cups butter

1 (8 ounce) package cream cheese

3 cups white sugar

1 tablespoon vanilla extract

1 teaspoon almond extract

6 eggs

3 cups cake flour

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.

Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan.

Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.

Info | Pound Cake Recipe From Scratch With Cream Cheese

Servings: 14 Yield: 1 -10 inch tube pan

TAG : Cream Cheese Pound Cake I

Desserts, Cakes, Pound Cake Recipes,

Images of Pound Cake Recipe From Scratch With Cream Cheese

Pound Cake Recipe From Scratch With Cream Cheese : In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, sugar, vanilla, and salt at medium speed until flu y and pale, at least 8 minutes.