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Great Grilled Garlic Bread

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Recipe Summary Great Grilled Garlic Bread

So simple and so good. My wife and I always freeze our leftover baguettes and sometime they do not thaw quite as fresh, so I tried grilling the bread and used the abundance of fresh basil I have in my garden. It was a hit the first time we tried this and still is, and is now is our summertime favorite, for fresh and leftover bread alike.

Ingredients | Perfectly Ultimate Great Moth Yugioh

1 cup olive oil

1 cup fresh basil, chopped

3 teaspoons minced garlic

1 (8 ounce) loaf Calabrese bread (crusty Italian bread), cut into 1/2-inch slices

salt and coarsely ground black pepper to taste

Directions

Mix oil, basil, and garlic in a bowl.

Preheat an outdoor grill for medium heat. Cook bread slices on the grill until underside is toasted, 2 to 3 minutes. Flip bread over and baste the grilled sides with about 1/2 of the oil mixture. Grind salt and pepper on top. Grill until bottoms are toasted, 1 to 2 minutes.

Flip bread slices over once more; baste with remaining oil mixture. Season with salt and pepper and remove from heat.

You can also use a baguette.

Info | Perfectly Ultimate Great Moth Yugioh

prep: 10 mins cook: 5 mins total: 15 mins Servings: 10 Yield: 10 servings

TAG : Great Grilled Garlic Bread

Appetizers and Snacks, Garlic Bread Recipes,