Chicken With Chicharo (Snow Peas)
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Recipe Summary Chicken With Chicharo (Snow Peas)
This Pinoy chicken dish is a quick and easy to make and tastes great. Serve hot with rice.Ingredients | Peashooter Snow Pea Plants Vs Zombies Coloring Pages1 tablespoon olive oil1 onion, chopped2 cloves garlic, minced1 tablespoon oyster saucesalt and pepper to taste2 pounds bone-in chicken pieces, such as legs, thighs, and wings1 tomato, diced1 carrot, sliced2 stalks celery stalks, sliced1 pound fresh snow peas, trimmed1 tablespoon cornstarch1 teaspoon waterDirectionsHeat the oil in a large skillet over medium heat; cook and stir the onion and garlic in the olive oil until fragrant, about 5 minutes. Stir the oyster sauce into the mixture; season with salt and pepper. Add the chicken and mix; cover and cook for 10 minutes. Add the tomato, carrot, and celery; cover again and cook another 5 minutes. Cook the chicken pieces until no longer pink at the bone and the juices run clear, an instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Fold the snow peas into the mixture.Whisk the cornstarch and water together in a small bowl until no lumps remain; stir into the liquid in the skillet. Allow the mixture to simmer until the sauce has thickened, about 5 minutes. Serve hot.Info | Peashooter Snow Pea Plants Vs Zombies Coloring Pagesprep: 20 mins cook: 20 mins total: 40 mins Servings: 6 Yield: 6 servings
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