Green Cabbage Caldo Verde
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Recipe Summary Green Cabbage Caldo Verde
The national soup of Portugal. Classic peasant food that is very quick and easy to make with strong simple flavors. A fast winter warmer.Ingredients | Peasant Renaissance Clothing Men3 tablespoons olive oil1 onion, finely chopped3 cloves garlic, crushed6 potatoes, peeled and thinly sliced1 pound cabbage, thinly sliced2 quarts water8 ounces Portuguese chourico sausage, casing removed, sliced 1/4-inch thick1 teaspoon smoked paprika2 teaspoons saltpepper to tasteolive oilDirectionsHeat 3 tablespoons of olive oil in a Dutch oven over medium heat. Stir in onion and garlic; cook until the onion has softened and turned translucent, about 3 minutes. Add sliced potatoes and half of the cabbage, cook until the cabbage wilts, about 3 minutes.Pour in water, then bring to a boil over high heat. Reduce heat to medium, then cover, and simmer until the potatoes have softened, about 15 minutes.Carefully puree the soup in batches until smooth, then return to the stove over medium heat. Add sausage and remaining cabbage; season with paprika, salt, and pepper. Bring to a simmer, then cover, and cook for 5 minutes until the cabbage has softened.To serve, ladle into large flat soup plates and drizzle with generous amount of olive oil.Info | Peasant Renaissance Clothing Menprep: 30 mins cook: 40 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings
TAG : Green Cabbage Caldo VerdeSoups, Stews and Chili Recipes, Soup Recipes,
