At a long lunch for wine makers prepared by mildura chef stefano di pieri i enjoyed braised ox cheek with polenta as.
Hermits With Wine
The variety is heavily guarded by its native italian home and most famous appellation of california and washington have also attempted to grow the variety, however without much success.
Recipe Summary Hermits With Wine
Mom won five dollars for this recipe in 1933 which bought us groceries. Everyone who partakes asks for recipe. We learned of their keeping value only when she sent them to troops in Korea. Before that none of the cookies had lasted long enough for us to know if they kept well! Store separated by wax paper. Substitute dates for the raisins if desired.Ingredients | Nebbiolo Wine Pairing With Food
1 cup shortening
1 cup packed brown sugar
½ cup white sugar
3 eggs
1 teaspoon lemon extract
2 ½ cups all-purpose flour
2 ½ teaspoons ground cinnamon
1 teaspoon salt
⅓ cup white wine
1 teaspoon baking soda
1 cup raisins
1 cup chopped walnuts
2 cups white wine
Directions
Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
Place the raisins or chopped dates in a bowl and cover with white wine. Set aside to soak.
Cream the shortening with the brown and white sugar until light and fluffy. Beat in the eggs and lemon and or vanilla extracts.
Stir the flour, cinnamon and salt together.
Dissolve the baking soda in 1/3 cup of the wine and beat it into the shortening mixture. Stir in the flour. Drain the soaked raisins and stir them and the walnuts into the dough.
Drop tablespoonfuls of the dough onto the prepared baking sheets. Bake at 375 degrees F (190 degrees C) for about 10 minutes.
Info | Nebbiolo Wine Pairing With Food
Servings: 18 Yield: 3 dozen
TAG : Hermits With Wine
Desserts, Cookies, Drop Cookie Recipes,
Images of Nebbiolo Wine Pairing With Food
Nebbiolo Wine Pairing With Food - Nebbiolo wine pairs best with beef tenderloin, ribeye steak (or prime rib), roast turkey, braised duck, meat ragu, braised pork shank, prosciutto, parmigiano reggiano, fresh burrata, feta cheese, manchego, pecorino cheese.
