Mulled Wine With Honey
The word nebbiolo comes from.
Recipe Summary Mulled Wine With Honey
Hot and flavorful mulled wine for cold winter evenings.Ingredients | Nebbiolo Wine Pairing½ cup water¼ cup honey2 cinnamon sticks1 teaspoon ground allspice1 teaspoon ground nutmeg1 teaspoon ground coriander16 whole cloves1 orange, cut into 8 wedges4 ¼ cups red wineDirectionsPour water into a large pot over medium heat. Add honey, cinnamon sticks, allspice, nutmeg, and coriander. Stir until honey is dissolved.Push 2 cloves into the skin of each orange wedge. Add to the pot. Pour in red wine. Increase heat and simmer gently, about 45 minutes. Make sure mixture does not boil.Discard orange wedges and cinnamon sticks. Divide mulled wine among coffee mugs and serve hot.Taste for sweetness before serving. If it is not sweet enough, add sugar to taste and stir to dissolve.Info | Nebbiolo Wine Pairingprep: 5 mins cook: 50 mins total: 55 mins Servings: 8 Yield: 8 servings
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