Steps to Prepare Mushroom Broccoli Pasta Recipe

Pasta With Baby Broccoli And Beans

Start by dropping 6oz homemade seasoned salt and pepper (see notes for recipe).

Recipe Summary Pasta With Baby Broccoli And Beans

Tuscan vegetarian comfort food. Omit the cheese to make it vegan.

Ingredients | Mushroom Broccoli Pasta Recipe

1 (1 pound) package whole-wheat penne pasta

¼ cup olive oil

½ whole head garlic, slivered

½ teaspoon crushed red pepper flakes

2 bunches baby broccoli (such as Broccolini®)

1 (14.5 ounce) can fava beans, rinsed and drained

¼ cup sun-dried tomatoes

2 tablespoons grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Cook the pasta in boiling water until cooked through yet firm to the bite, about 11 minutes; drain.

While the pasta cooks, heat the olive oil in a skillet over medium heat. Cook the garlic and red pepper flakes in the hot oil briefly, about 1 minutes. Stir the broccolini into the garlic; cook and stir together for 5 minutes. Add the fava beans and sun-dried tomatoes and cook until the beans are completely warmed, 3 to 4 minutes. Remove from heat and toss with the drained pasta in a large bowl. Sprinkle with the Parmesan cheese to serve.

Info | Mushroom Broccoli Pasta Recipe

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

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