Steps to Prepare Mud Cake Flavours

Mississippi Mud Pie Ii

As you can imagine, wedding cakes take several days to make, so the syrup.

Recipe Summary Mississippi Mud Pie Ii

This delicious crust is made with flour, chopped walnuts and butter, pressed into a 9-inch pie tin, and baked till lightly golden. It 's then filled with chocolate pudding that is then smothered with a sweetened whipped cream and cream cheese frosting.

Ingredients | Mud Cake Flavours

1 cup chopped walnuts

½ cup all-purpose flour

½ cup butter, softened

2 (3.9 ounce) packages instant chocolate pudding mix

2 cups cold milk

1 (8 ounce) package cream cheese, softened

1 cup confectioners' sugar

½ cup heavy whipping cream

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine walnuts and flour. Mix well, then stir in softened butter or margarine. Stir until ingredients are combined and mixture forms a ball. Press into bottom of a 9x13 inch pan. Bake in preheated oven for 20 minutes, until golden brown. Remove and cool.

Place pudding mix in a medium bowl and whisk in milk. Mix until smooth. Allow to set up for 5 minutes then spread on top of cooled crust.

In a large bowl whip cream cheese until fluffy. Beat in confectioner's sugar until mixture is smooth. In a separate bowl, whip cream until soft peaks form, then fold into cream cheese mixture. Spread over pudding layer. Chill before serving.

Info | Mud Cake Flavours

prep: 20 mins cook: 20 mins additional: 2 hrs total: 2 hrs 40 mins Servings: 12 Yield: 1 - 9x13 inch pie

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