Steps to Prepare Mini Raspberry Cake Publix

Raspberry Nut Butter Cake

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Recipe Summary Raspberry Nut Butter Cake

This is a lovely show off cake, especially when you want a fancy finale to a dinner party. Sprinkle with confectioners sugar over top just before serving to make it look even more attractive and delectable.

Ingredients | Mini Raspberry Cake Publix

6 eggs

1 cup butter, softened

1 ½ cups white sugar

¾ cup seedless raspberry jam

1 tablespoon vanilla extract

¼ cup dark rum

1 cup all-purpose flour

1 teaspoon baking powder

¾ cup ground walnuts

¾ cup ground pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch tube pan.

Separate the eggs. In a bowl, beat the egg whites until stiff. Set aside.

In a large bowl, beat the butter with the sugar until thoroughly creamed. Beat in the egg yolks, then the jam, vanilla extract, and dark rum.

In a small bowl, stir together the flour and baking powder. Beat the flour mixture into the creamed mixture, then stir in the nuts. Stir about 1/3 of the beaten egg whites into the batter to lighten it and then fold in the rest gently but thoroughly. Pour the batter into the prepared pan.

Bake at 350 degrees F (175 degrees C) for 65 to 70 minutes or until a toothpick inserted near the center comes out clean. Transfer to a rack to cool. Makes about 12 servings.

Info | Mini Raspberry Cake Publix

Servings: 14 Yield: 1 -9 inch tube pan

TAG : Raspberry Nut Butter Cake

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