Spicy Harissa Chicken Kebabs
Add the egg and all the spices.
Recipe Summary Spicy Harissa Chicken Kebabs
Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!Ingredients | Kebab Spice Mix4 tablespoons mild harissa paste or sauce2 tablespoons honey½ lemon, juiced4 boneless, skinless chicken breasts, cut into 1-inch cubes2 yellow squash, thickly sliced2 green zucchini, thickly sliced1 red onion, thickly sliced2 cups thickly sliced button mushrooms3 tablespoons olive oil1 tablespoon ground cumin½ teaspoon salt and pepperReynolds Wrap® Aluminum FoilDirectionsPreheat the oven to 425 degrees F.Whisk together the harissa, honey and lemon juice in a bowl. Add chicken and mix until coated.Skewer the chicken evenly among 8 wooden skewers and set aside.Mix together the squash, zucchini, onion, mushrooms, olive oil, cumin and salt and pepper until completely combined.Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place 1/4 of the vegetables in the center of the foil. Place 2 chicken skewers on top of the vegetables. Fold up the ends and then the outside of the foil to create a foil packet.Repeat the process 3 more times and place the foil packets on a cookie sheet.Bake in the oven at 425 degrees F for 20 minutes and then open the foil packets and cook for a further 15 minutes or until the chicken is lightly browned and cooked throughout.Optional Serving: Serve the individual foil packets alongside warm pita.Make a Reynolds Wrap(R) Aluminum Foil packet for delicious tasting food and easy cleanup.Info | Kebab Spice Mixprep: 25 mins cook: 35 mins total: 1 hr Servings: 4 Yield: 4 servings
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