Steps to Prepare Jamaican Rice Porridge

Cream Of Wheat (Semolina) Porridge

The rice is simmered in a pot with water until the mixture disintegrates.

Recipe Summary Cream Of Wheat (Semolina) Porridge

I have always loved eating semolina porridge since I was a child. This is my favorite recipe for making a delicious, creamy meal. Hope you enjoy!

Ingredients | Jamaican Rice Porridge

2 cups milk

1 cup water

1 ½ teaspoons butter

¼ teaspoon salt

⅓ cup semolina flour

1 tablespoon white sugar

Directions

Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.

Place saucepan back over medium heat; whisk until porridge comes to a boil, about 2 minutes. Reduce heat to low and cover; cook until porridge thickens, about 20 minutes. Remove saucepan from heat; stir in sugar.

Let porridge stand for 3 to 5 minutes before serving.

Info | Jamaican Rice Porridge

prep: 5 mins cook: 27 mins additional: 3 mins total: 35 mins Servings: 2 Yield: 2 medium bowls

TAG : Cream Of Wheat (Semolina) Porridge

Breakfast and Brunch, Cereals,