Steps to Prepare Jamaican Rice And Peas And Fried Chicken Recipe

Chicken, Snow Pea, And Cashew Fried Rice

When the beans are tender, stir in the coconut.

Recipe Summary Chicken, Snow Pea, And Cashew Fried Rice

Great recipe on a budget.

Ingredients | Jamaican Rice And Peas And Fried Chicken Recipe

1 pound skinless, boneless chicken breasts, cut into thin strips

¼ cup teriyaki sauce, divided

3 tablespoons vegetable oil, divided

3 scallions, thinly sliced

2 cloves garlic, minced

1 tablespoon minced fresh ginger root

8 ounces snow peas, trimmed

¼ cup low-sodium chicken broth

4 cups cooked white rice

3 tablespoons chopped roasted cashews

Directions

Combine chicken and 2 tablespoons teriyaki sauce in a bowl. Heat 1 1/2 tablespoons vegetable oil in a large skillet or wok over high heat. Add chicken; cook and stir until no longer pink in the center, 3 to 5 minutes. Transfer to a separate bowl.

Stir scallions, garlic, ginger, and remaining vegetable oil into skillet until fragrant, about 1 minute. Stir in snow peas and chicken broth; cover and cook until tender; 2 to 3 minutes.

Stir rice, cooked chicken, and remaining teriyaki sauce into skillet; cook and stir until rice is heated through, 2 to 3 minutes. Sprinkle with cashews.

Info | Jamaican Rice And Peas And Fried Chicken Recipe

prep: 15 mins cook: 8 mins total: 23 mins Servings: 4 Yield: 4 servings

TAG : Chicken, Snow Pea, And Cashew Fried Rice

World Cuisine Recipes, Asian,