Steps to Prepare Jamaican Rice And Peas

Jamaican Curry Powder

In a large saucepan, add the soaked beans and cover with 3 cups of water or vegetable broth and coconut milk.

Recipe Summary Jamaican Curry Powder

An authentic Jamaican curry powder without hot pepper, which should be added separately to any dish. You can also use powdered versions of any of the ingredients, but for better flavor use whole seed. For authentic Jamaican flavor, you will usually add Scotch Bonnet or Habanero peppers to your recipes. However, if you want to add heat directly to the powder, add 2-4 tablespoons cayenne powder to the mix, depending on your taste.

Ingredients | Jamaican Rice And Peas

¼ cup whole coriander seeds

2 tablespoons whole cumin seeds

2 tablespoons whole mustard seeds

2 tablespoons whole anise seeds

1 tablespoon whole fenugreek seeds

1 tablespoon whole allspice berries

5 tablespoons ground turmeric

Directions

Combine the coriander seeds, cumin seeds, mustard seeds, anise seeds, fenugreek seeds, and allspice berries in a skillet. Toast over medium heat until the color of the spices slightly darkens, and the spices are very fragrant, about 10 minutes. Remove the spices from the skillet, and allow to cool to room temperature. Grind the spices with the turmeric in a spice grinder. Store in an airtight container at room temperature.

Info | Jamaican Rice And Peas

prep: 10 mins cook: 10 mins total: 20 mins Servings: 36 Yield: 3 /4 cup

TAG : Jamaican Curry Powder

World Cuisine Recipes, Latin American, Caribbean,

Images of Jamaican Rice And Peas

Jamaican Rice And Peas : This jamaican rice and peas recipe is the best quintessential and authentic caribbean side with perfectly fluffed rice and delicious red beans with a hint of coconut flavor and spices galore.