Jamaican Rice
Add the coconut milk to the bean liquid.
Recipe Summary Jamaican Rice
Authentic Jamaican rice. This adds a sweet, vegetarian complement to spicy dishes!Ingredients | Jamaican Rice And Beans In Rice Cooker1 tablespoon vegetable oil½ large onion, sliced½ red apple, cored and sliced1 pinch curry powder1 cup water⅔ cup brown rice1 teaspoon dark molasses or treacle1 small banana, sliced1 tablespoon unsweetened flaked coconutDirectionsHeat the oil in a saucepan over medium heat. Add the onion and red apple; cook and stir until onion is transparent. Season with curry powder, and stir in the water. Add the rice and molasses, cover, and cook over low heat until the rice is tender, and water has been absorbed, about 30 minutes.Mix in the banana, then sprinkle the coconut on top. Heat through for a moment over low heat before serving.Info | Jamaican Rice And Beans In Rice Cookerprep: 15 mins cook: 30 mins total: 45 mins Servings: 2 Yield: 2 servings
TAG : Jamaican RiceSide Dish, Rice Side Dish Recipes,