Steps to Prepare Is Bacon Cured Pork Belly

Dong Po (Chinese Pork Belly)

Firstly, curing salt (aka prague powder) which can be bought at better grocery and specialty food stores or ordered online.

Recipe Summary Dong Po (Chinese Pork Belly)

Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent, tender and very flavorful. (If you can't find pork belly, ask the butcher; it is what bacon is before it is cured and sliced.)

Ingredients | Is Bacon Cured Pork Belly

1 pound raw pork belly

3 tablespoons vegetable oil

¼ cup light soy sauce

¼ cup dark soy sauce

½ cup Chinese rice cooking wine

3 ½ ounces Chinese rock sugar

1 (1 inch) piece fresh ginger, peeled and grated

8 spring onions, sliced

Directions

Slice the pork belly into 2-inch wide strips. Bring a large pot of water to a boil, and stir in the pork slices; reduce heat to a simmer, and cook the meat for 10 minutes. Remove from the water, and blot dry with paper towels.

Heat the vegetable oil over medium-high heat in a large wok, and brown the pork strips well on all sides. Pork will splatter - use a splatter shield for this step.

While pork is browning, mix together the light soy sauce, dark soy sauce, rice wine, rock sugar, ginger, and spring onions in a large soup pot or stockpot. Bring the mixture to a boil, stirring to dissolve the sugar. Reduce heat to a gentle simmer, and lay the pork strips into the liquid. Cover, and simmer until the meat is very tender, 1 1/2 to 2 hours. Add water as needed to keep the liquid from going completely dry.

Chinese rock sugar is available at specialty and Asian grocery stores. If you can't find it, substitute brown sugar.

A dash of five-spice powder is delicious, but not traditional. I like to quickly stir-fry some vermicelli with some of the remaining liquid and serve the pork on top.

Info | Is Bacon Cured Pork Belly

prep: 15 mins cook: 2 hrs total: 2 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Dong Po (Chinese Pork Belly)

World Cuisine Recipes, Asian, Chinese,

Images of Is Bacon Cured Pork Belly

Is Bacon Cured Pork Belly - The major difference between the two is that bacon is cured with a lot of salt, slightly sweet, and smoked, while belly is often just rubbed or marinated, and roasted without the smoke.