Steps to Prepare How To Use Curry Paste

Agent Orange Habanero Pepper Paste

If using frozen veggies, thaw them for 5 minutes in warm water before cooking.

Recipe Summary Agent Orange Habanero Pepper Paste

This very hot and flavorful pepper paste can be used to spice up any dish or used as a hot sauce. Use gloves when cutting peppers or your hands will burn for days. Also make sure to cook in a well ventilated kitchen. If your vent hood does not work well, open some windows and use a fan.

Ingredients | How To Use Curry Paste

22 habanero peppers, seeded and minced

8 habanero peppers, with seeds, minced

2 cups water

1 carrots, chopped

½ cup onion, chopped

¼ teaspoon ground cumin

1 tablespoon garlic, minced

Directions

Bring the habaneros and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 15 minutes. Remove from heat, and stir in carrots, onion, cumin and garlic. Carefully puree the vegetables in a blender until smooth, then return to the saucepan, and continue simmering 45 minutes to 1 hour until thickened to the consistency of oatmeal. When ready, refrigerate overnight before using.

Info | How To Use Curry Paste

prep: 25 mins cook: 1 hr additional: 8 hrs total: 9 hrs 25 mins Servings: 24 Yield: 1 1/2 cups

TAG : Agent Orange Habanero Pepper Paste

Side Dish, Sauces and Condiments Recipes,