Steps to Prepare How To Make Crispy Waffles In Mini Waffle Maker

Mammaw's Waffles

When you think of a waffle, what comes to mind?

Recipe Summary Mammaw's Waffles

Brunches are a big hit in our family. They think this recipe makes the best waffles of all and it is easily doubled or tripled. I sprinkle blueberries or pecans on top of the batter for those who want them just before closing the waffle iron --- it's definitely my favorite way to have them. Plus, you can make the batter the night before!

Ingredients | How To Make Crispy Waffles In Mini Waffle Maker

1 ½ teaspoons active dry yeast

2 tablespoons warm water (110 degrees F/45 degrees C)

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 tablespoon white sugar

½ teaspoon salt

3 eggs

2 cups buttermilk

2 tablespoons vegetable oil

Directions

In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

In a large bowl, mix together flour, baking powder, baking soda, sugar and salt. Make a well in center. Add yeast mixture, eggs, buttermilk and vegetable oil; stir until smooth.

Spray preheated waffle iron with non-stick cooking spray. Pour 1/4 cup batter onto hot waffle iron. Cook until golden brown, about 3 minutes. Serve hot.

Info | How To Make Crispy Waffles In Mini Waffle Maker

prep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings

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