Sheet Pan Smoked Sausage, Apple, And Root Veggie Dinner
As instructed, i brought a pan of water up to 65˚c, and plopped a couple in for a nice warm soak.
Recipe Summary Sheet Pan Smoked Sausage, Apple, And Root Veggie Dinner
The smoked sausage flavor you love joins your favorite winter produce in this easy meal, in partnership with Hillshire Farm® Brand.Ingredients | How To Cook Sausage In A Pan8 ounces baby carrots8 ounces Brussels sprouts, halved lengthwise1 small red onion, peeled and cut into 8 wedges3 tablespoons olive oil2 teaspoons chopped fresh rosemary1 teaspoon kosher salt½ teaspoon black pepper1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices1 medium Honeycrisp apple, cut into 12 wedges1 lemon, halved2 tablespoons chopped parsleyDirectionsPlace a large baking pan in oven. Preheat oven to 450 degrees F.Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on the preheated pan in a single layer. Bake in the preheated oven until just tender, about 20 minutes.Preheat broiler to high. Add apple to pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.Info | How To Cook Sausage In A Panprep: 20 mins cook: 25 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Sheet Pan Smoked Sausage, Apple, And Root Veggie DinnerTrusted Brands: Recipes and Tips, Hillshire Farm®,